Chez Albert
Chez Albert
Unique in its kind, Chez Albert welcomes you from early morning onwards in a vibrant, warm and elegant setting.
From breakfast to tea time, via a refined lunch and cocktails at the Bar d'Albert, every moment can be savoured in a lively atmosphere where the art of hospitality of Marquis Albert de Dion takes on its full meaning.
Breakfast
Enjoy a delicious and refined breakfast: homemade treats, fresh produce and a carefully selected menu to awaken your senses.
From Tuesday to Saturday, Chez Albert offers a warm and elegant setting to start your day in style.
- Salade de butternut au beurre noisette, câpres, croûtons et herbes folles.
- Magret de canard légèrement fumé, céleri et orange confite, sauce bigarade.
- Crémeux au chocolat, sablé cacao et glace vanille.
Tuesday to Saturday mornings, 7am to 10am
Breakfast Menu
Chez Albert
Market menu:
- Cream of cauliflower soup with bacon chips.
- Pollock in a chorizo crust with herb sauce, leeks, and carrots.
- Pineapple pavlova.
Tuesday to Saturday lunchtime, from 12pm to 1:30pm
Alberts' Menu
Tea Time
A sweet interlude at Maison Maubreuil. Every afternoon, Chez Albert invites you to enjoy a refined Tea Time, designed as a moment of indulgence and elegance.
This experience includes:
• A hot drink of your choice (tea, herbal tea or coffee).
• Fresh fruit juice.
• Five sweet treats, delicate delicacies created by our Chef.
Open Tuesday to Saturday.
Tea Time: 3pm to 6pm, €22 per person.
Le Bar d'Albert
As night falls, Albert's Bar invites you to discover its evening menu, featuring classic cocktails from a bygone era as well as tapas and gourmet platters, carefully prepared using high-quality local produce. Surrounded by intriguing works of art, worthy of a cabinet of curiosities from yesteryear, let yourself be carried away by the unique atmosphere of this extraordinary place.
Room Service
At any time of the day or night, treat yourself to a gourmet break in the privacy of your room. An elegant service, designed to satisfy your desires at any time.
- Salade de butternut au beurre noisette, câpres, croûtons et herbes folles.
- Magret de canard légèrement fumé, céleri et orange confite, sauce bigarade.
- Crémeux au chocolat, sablé cacao et glace vanille.
Room service available 24 hours a day.
Room Serivce Menu
