Les Folies de Maubreuil
CitasL’É.Paulée Nantaise Comes to Restaurant Félicie!
A five-course dinner in the heart of Nantes, celebrating the wines of Domaine Chéreau-Carré.
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An Evening for Wine and Gastronomy Lovers
What better way to celebrate the wines of the Nantes vineyards than by gathering around a beautiful table?
On the occasion of L’É.Paulée Nantaise, Maison Maubreuil invites you to Restaurant Félicie, in the heart of Nantes, for an evening dedicated to gastronomy, wine and the pleasure of sharing.
Inspired by a winemaking tradition that brings together winegrowers and enthusiasts around a meal, this event celebrates the vineyards of the Nantes region and the people behind their wines.
For this edition, we are delighted to welcome Louise Chéreau from Domaine Chéreau-Carré, who will share her expertise, passion and a selection of wines from the estate.
A wonderful opportunity to discover the richness of the Nantes vineyards through a dinner specially created around food and wine pairings.
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When the Wines of Domaine Chéreau-Carré Meet the Cuisine of Félicie
For this special evening, the Chef of Restaurant Félicie has created a five-course gourmet menu, bringing together seasonal ingredients and carefully selected wines from Domaine Chéreau-Carré.
From the delicate sweetness of butternut squash to the flavours of the sea, followed by duck and the indulgent notes of fig and honey, each dish has been designed to complement the estate's wines.
Throughout the dinner, Louise Chéreau will be present to introduce her wines, share their stories and exchange with guests about the Nantes wine region.
More than a wine tasting, this evening is an invitation to discover, connect and share, in the intimate atmosphere of Restaurant Félicie.
Whether you are a wine enthusiast, a food lover or simply curious to discover new pairings, we look forward to welcoming you for this special evening!
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Discover Our Five-Course Menu
Five-Course Gourmet Dinner with Wine Pairings
First Course
Slow-cooked butternut squash, clams in white wine and butternut squash mousseline
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Second Course
Mushroom and prawn ravioli, bisque foam and basil maltodextrin
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Third Course
Catch of the day, variations of carrot
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Fourth Course
Duck, red kuri squash, honey and rosemary jus
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Dessert
Honey financier, fig compote, mulled wine-poached fig, light tonka bean mousse and mulled wine sauce
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Information & Reservations
L’É.Paulée Nantaise at Restaurant Félicie
Maison Maubreuil – Nantes
Date: 12th November
Price: €75per person
Five-course gourmet dinner
Food and wine pairings with Domaine Chéreau-Carré
Reservations required – Limited availability
conciergerie@maisonmaubreuil.com
+33 (0)2 21 70 03 20
